La Campania
Finest Italian Restaurant 51 High Street
Wednesday is FISH NIGHT
(Some items may have an extra charge. Pre-order required for parties or 8 or more.)
2 courses for £23 with a free 100ml glass of Prosecco.
STARTERS
COZZE ALLA CREMA Dr Sh Gl N
Mussels cooked in a creamy garlic and white wine sauce
served with Italian bread.
PAN-FRIED SCALLOPS Sh Dr
Pan-fried scallops wrapped with pancetta and garnished
with wild rocket and lemon juice. (supplement £4)
GAMBERONI ALLA GRIGLIA Sh Dr
Finely chopped tomato, red onions & basil topped on toasted King prawns grilled in garlic butter sauce
GRILLED SARDINES Sh Dr
Sardines marinated in fresh chilli, lime and olive oil.
MAINS
SALMONE ALLA CAMPANIA Sh Dr
Grilled fillet of salmon on a bed of rocket and dressed with a white wine dill sauce. Served with Dauphinoise potatoes.
WHOLE SEA BREAM Sh Cl
Grilled lightly and marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes.
TRIO OF FISH Sh Dr Gl
Grilled salmon, sea bass and king prawns with white wine
dill sauce and served with Dauphinoise potatoes and rocket. (Supplement £4.50)
LINGUINE POLPA DI GRANCHIO Sh Gl
Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli finished with rocket salad.
Due to the presence of nuts in our restaurants, there is a possibility that nut traces may be found in any of our items.
All price are in £ and inclusive of VAT.