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La Campania
Finest Italian Restaurant 51 High Street
Full 1

VALENTINE'S DAY MENU

Complementary Limoncello to finish the night off

3 courses for £38pp

Complementary Limoncello to finish the night off
3 courses for £38pp

APPETIZERS
(BREAD AND OLIVES ON YOUR TABLE)

APPETIZERS
(BREAD AND OLIVES ON YOUR TABLE)

Scallops in Pancetta
Pan-fried Scallops wrapped with Pancetta, garnished with Wild Rocket & Lemon Juice
Prosciutto & Melon
Parma Ham & Galia Melon
Vegan Caprese Bandiera
Tomato, Vegan Mozzarella, Red Onion & Avocado Salad with Basil e.v.o. Oil, Balsamic & Basil
Pate La Campania
Chicken Liver Pate served with Onions, Marmalade & Garlic Bread.

MAINS

MAINS

Pollo Funghi
Chicken Breast with Creamy Porcini Mushrooms & Marsala Wine Sauce served with Dauphinoise Potatoes & Mediterranean Vegetables.
Trio di Pesce
Grilled Salmon, Sea-Bass & King Prawns with a White Wine Creamy Sauce, Dauphinoise Potatoes and Rocket Salad.
Bistecca Sirloin approx. 8 oz
Grilled Ribeye Steak cooked to your liking & served with Roasted New Potatoes with a hint of Rosemary & Rocket & Parmesan shavings.
Vegan No-Chicken Cotoletta
Plant-Based No-Chicken coasted with Breadcrumbs, served with Gnocchi, Vegan Basil Pesto Sauce.

DESSERT

DESSERT

Pistachio Profiteroles
Choux Pastry filled with Chantilly Cream, covered with Pistachio Cream & served with Chocolate Ice Cream.
Vegan Chocolate & Coconut Tart
A Chocolate Shortcrust Pastry case filled with an indulgent Dairy-Free Gianduia Chocolate & Coconut Ganache & Vegan Vanilla Ice Cream.
Torta Della Nonna
Shortcrust filled with Lemon flavoured Patisserie Cream, decorated with Pine Nuts, dusted with Icing Sugar & served with Pistachio Ice Cream.
Orange & Cointreau Pannacotta
Traditional Italian Dessert made with Fresh Cream, Vanilla, Orange & Cointreau

Traditional, Authentic Cuisine